| Easter Bunny Cupcakes |
| Roll out a fairly thick piece of gumpaste or fondant mixed with CMC/Gum Trag/Gum Tex and cut with a long leaf cutter |
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| Give it a bit of a bend on the end, and allow to dry overnight. Make as many as you're going to need for all your cupcakes. |
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| Roll out the same coloured fondant, use a round cutter the same size as the top of the cupcake you're covering. Cover the cupcake and smooth over. |
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| With a knife cut two slits a few millimeters away from the wrapper. |
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| Insert the ears, they must be completely dry and fairly thick or they will break |
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| Cut out two small ovals or rounds for the eyes and stick them on. Please note i didn't use any glue or water to stick any bits on, as the fondant was very soft and everything just stuck to each other |
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| Cut out a small rectangle of white gumpaste, you can do this at the same time as you do the ears, so they can dry and it will save you time too |
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| Mark the teeth, and cut in half. |
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| Roll out a thick piece of fondant, and cut out two small circles. Roll them into balls, and then stick them on the bottom of the face. |
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| Roll two tiny balls of blue gumpaste or fondant and stick on the eyes. |
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| Roll another small ball of dark pink for the nose, and flatten a little. Then two tiny balls of black for the pupils |
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| Cut a slit at the front to insert the teeth, and mark where the whiskers would go with a toothpick |
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VOILA!!! DONE!!!!
Making the ears and teeth first will save you a lot of time.
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