| Melt your chocolate in a double boiler. I do it this way, boil some water in the kettle, put the boiling water in a pot, then set my bowl with the chocolate on top. This is enough heat to melt your chocolate, when the water starts to cool down, i keep taking parts of it out (not all) and topping up with more boiling water. For this project I melted one bowl of white chocolate and one of dark. |
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| Spread a thin layer of chocolate onto the acetate sheet using a spatula or knife. Ensure that your chocolate is spread only up to the line you drew earlier. |

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| Bend the piece of acetate into a roll, tucking in the outer part so that the two edges that have chocolate on them are touching. |

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| Stick with a piece of tape. Be careful as this is a tricky part, and if your tape gets any grease from the chocolate on it then it won't stick. This is where it helps to have an assistant. Thanks Fran :) |
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| Place the tubes on a plate and put them in the freezer for at least 20 minutes or until you're ready to use them on your cake. |

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| Take them out of the freezer, using a sharp knife or hobby knife slit the tape. |

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| The acetate will pop open and the cigarette will be ready for you to use. |

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| Carefully remove it from the plastic and set aside. |
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| To make marbled ones, place a small amount of white chocolate on the plastic, spread it in random patterns with the back of your spoon. |

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| Using your knife or spatula spread some dark chocolate over the top, following the same procedure as above ensuring you don't go over the line. |

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| Tape up and freeze as before. |

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| These cakes were done using the cigarettes that were done with the measured pieces |

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| And this one was done with pieces cut free hand. |

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